Creating an efficient and visually stunning mocktail display requires careful attention to both aesthetics and functionality. This guide provides specific measurements, requirements, and professional techniques for implementing various display concepts.
Display Infrastructure Requirements
Base Setup Specifications
- Counter Requirements:
- Height: 42 inches (standard bar height)
- Depth: minimum 30 inches
- Length: 6 feet per 50 guests
- Weight capacity: 100 lbs minimum
- Electrical Requirements:
- Power access every 4 feet
- Minimum 20 amp service
- LED lighting circuits
- Backup power options
Traffic Flow Engineering
Space Requirements
- Service Area Calculations:
- 4 square feet per guest
- 6 feet between stations
- 3 feet minimum aisle width
- Emergency access paths
- Queue Management:
- Rope and stanchion specifications
- Digital queue systems
- Wait time indicators
Temperature Control Systems
Cooling Infrastructure
- Primary Cooling:
- Commercial grade ice bins
- Refrigeration units
- Temperature monitoring systems
- Backup cooling methods
- Ice Requirements:
- 1 pound per guest minimum
- 3 types of ice available
- Drainage systems
- Storage rotation schedule
